Friday, November 23, 2007

Dishy Fishy

The Loch Fyne seafood restaurant at the Old Post Office, City Square in Leeds. Loch Fyne Mussels in cream and white wine with homemade bread, Smoked Haddock in a mustard and cream sauce with peas and mash and seasonal vegetables, freshly made Creme Brulee.

Oooooooooooh.

Fantastic.

No comments: